Traditional Scottish Shortbread
From the Kitchen of my hilarious and wonderful British New Zealander grandmother, Oreti Aaron. Apparently only I can make it right, so good luck. ;)
2 cubes margarine
1 cup of sugar
1 shake of salt
2 cups flour
1/2 tsp vanilla
Nearly melt margarine, cream in sugar. Add flour & salt. Mix well and add vanilla. It will be fairly stiff. Press into an un-greased 9x13 pan and bake at 325° for 30 minutes.
Cool for 15 minutes and cut while still cooling.
*PS, grandma treats are the best! Miss you, Grandma!
2 cubes margarine
1 cup of sugar
1 shake of salt
2 cups flour
1/2 tsp vanilla
Nearly melt margarine, cream in sugar. Add flour & salt. Mix well and add vanilla. It will be fairly stiff. Press into an un-greased 9x13 pan and bake at 325° for 30 minutes.
Cool for 15 minutes and cut while still cooling.
*PS, grandma treats are the best! Miss you, Grandma!
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