E.E. Chicken (Easy, but Elegant Chicken)
Ingredients:
8 slices Canadian bacon or honey ham
4 whole chicken breasts, slit
1 can cream of mushroom soup
1 cup sour cream
chopped green onions or chives
garlic powder (opt.)
Place the Canadian bacon in the bottom of a greased 9x13 inch baking dish. Place a split chicken breast on top of each slice of bacon. Bake at 350℉ for 30 minutes. Combine soup and sour cream and spoon all over. Return to oven and continue baking for an additional 30 minutes. Garnish each serving with chopped green onions or chives. Great with rice and/or sautéed fresh mushrooms.
*a family favorite, this was included in a recipe book given to us at our wedding from Mitzi Hedges. Recipe by Allison Remund
8 slices Canadian bacon or honey ham
4 whole chicken breasts, slit
1 can cream of mushroom soup
1 cup sour cream
chopped green onions or chives
garlic powder (opt.)
Place the Canadian bacon in the bottom of a greased 9x13 inch baking dish. Place a split chicken breast on top of each slice of bacon. Bake at 350℉ for 30 minutes. Combine soup and sour cream and spoon all over. Return to oven and continue baking for an additional 30 minutes. Garnish each serving with chopped green onions or chives. Great with rice and/or sautéed fresh mushrooms.
*a family favorite, this was included in a recipe book given to us at our wedding from Mitzi Hedges. Recipe by Allison Remund
That sounds delicious!!! Bam! Dinner for tonight. Thanks!
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