Baked French Toast
A Christmas morning favorite of ours! Make the night before, wake up and pop it in the oven, and after presents? YUMMY, SUGARY, CARAMEL-Y BREAKFAST!
Heat until butter is melted and sugar dissolved:
2 Tbs corn syrup
1/2 cup butter
1 cup packed brown sugar
Pour into 9x13 pan.
1 loaf french bread.
Cut into 1 1/2"-2" thick slices and put on top of sugar mixture.
Beat together:
5 eggs
1 1/2 cups milk
1 tsp. vanilla
1/4 tsp salt
Pour over bread and cover. Put in fridge overnight.
Bake at 350° for 45 minutes.
Top with berries and whipped cream. No need for syrup!
*I have to be honest, I usually add a little extra sugar mixture to make it extra delish.
Heat until butter is melted and sugar dissolved:
2 Tbs corn syrup
1/2 cup butter
1 cup packed brown sugar
Pour into 9x13 pan.
1 loaf french bread.
Cut into 1 1/2"-2" thick slices and put on top of sugar mixture.
Beat together:
5 eggs
1 1/2 cups milk
1 tsp. vanilla
1/4 tsp salt
Pour over bread and cover. Put in fridge overnight.
Bake at 350° for 45 minutes.
Top with berries and whipped cream. No need for syrup!
*I have to be honest, I usually add a little extra sugar mixture to make it extra delish.
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